One POS for Every Outlet on Your Property
Run your restaurant, bar, spa, and gift shop from a single point of sale built for hospitality. Take orders in seconds, charge straight to a guest's room, and reconcile every shift without the spreadsheets.
<30s
Average Checkout
From order to receipt
6+
Outlet Types
Restaurant, bar, spa & more
100%
Shift Reconciliation
Cash accounted for, every time
0
Manual Reconciliation
Room charges sync automatically
Everything Your Outlets Need to Sell Faster
Multi-Outlet Support
Run point of sale across your restaurant, bar, spa, gift shop, and laundry from one system, each with its own menu, till, and reporting.
Dine-in, Takeout & Delivery
Take orders by order type with live table availability, category-based menus, and modifiers for special requests.
Charge to Room
Post outlet purchases straight to a guest’s room folio in one tap—no manual reconciliation between the front desk and outlets.
Menu & Stock Sync
Products and pricing stay in sync with Inventory, so every sale automatically deducts stock in real time.
Shift & Cash Management
Cashiers open and close shifts with full visibility into invoices, cash in, and net cash—reconciled and ready to print.
Receipts & Sales Reporting
Print or reprint receipts instantly, and break down sales by outlet, cashier, or category for clear performance visibility.
Quick Order & Table Management
Take Dine-in, Takeout, or Delivery orders in seconds. Browse a category-based product grid, assign orders to tables, and track real-time table availability across the floor.
Charge to Room Folio
Guests can settle restaurant, bar, or spa purchases by charging straight to their room. Charges sync instantly with the PMS billing record, eliminating manual reconciliation between outlets and the front desk.
Shift & Cash Reconciliation
Cashiers open a shift against a till and branch, take sales through the shift, then close out with a full summary—invoices, open orders, cash in, and net cash—printed and ready for handover.
"Our restaurant and bar used to run on a separate till from the front desk. Now every charge lands on the guest’s room automatically. Shift close-out that used to take an hour now takes minutes."
Ifeoma Nwachukwu
F&B Manager, Lagos Marriott
"The order screen is fast enough for our busiest dinner service. Staff learned it in an afternoon, and we finally have real sales data broken down by outlet."
Chioma Okonkwo
Front Desk Manager, Transcorp Hilton